Wednesday, January 27, 2010

Vegetable Uttapam/Pancakes

A slight deviation of set dosa is Uttapam and topping fresh veggies comes vegetable Uttapam.
Normally, We (Humans) don't want to see the same type of food every day. Need varieties moreover should look good to our eyes, senses .So, from leftover batter of Set dosa I added vegetable topping and made Uttapam.
3 cups idly rice
1/2 cup Black lentils(Urad)
1 tsp fenugreek seeds(methi seeds)
1/4 cup beaten rice (Poha)
1/4 cup sour yogurt
Salt to taste
Soak rice, fenugreek seeds separately and black lentils separately for 4-5 hours. Wash the beaten rice and soak in the sour yogurt. Grind all to fine add salt and mix well and keep in warm place for fermentation (8-10 hours)
Toppings:( Depends on how many Uttapam you need to prepare)below measurement is for 8 Uttapam
1 small Onion sliced thinly
1 chopped tomatoes
1/2 carrot grated
2-3 green chilies
Cilantro for garnish
Note: You can add any veggies.
Heat a griddle/tava , put a ladle full of dosa batter on griddle. Do not spread. Add veggies close the lid and leave it for min or so turn other side grease oil on it , transfer to serving plate.
Serve with coconut or mint chutney and enjoy!

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