Wednesday, January 27, 2010

Jeera Saag Palak

After being moved to US, I learnt lot of North Indian recipes by following food sites and food magazines.
Here comes one.
Ingredients :
2 bunch Spinach
1 small chopped onions
Ginger and Garlic paste
2 tomatoes chopped
1 tsp Cumin seeds
1/4 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp red chili powder
1/4 cup skim milk

Boil Spinach on moderate heat and once it cool down finely chopped it
Heat a pan, sauté the chopped onions, tomatoes and ginger-garlic paste and grind to fine paste.
Now, heat a pan add cumin seeds, ground onion-tomato paste, chopped spinach and turmeric mix well and let it cook for 5mins
Add skim milk, garam masala, red chili powder and salt and stir it and cook for few more mins
Serve warm with roti or rice.

1 comment:

Lucky Sign said...



awesome blog ! beautiful and healty. thankyou for shearing this information with us!chowringhee vijay nagar



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