Sunday, January 24, 2010

Shahi Vegetable Curry

This recipe is made by my hubby"V". He usually likes all masala dar in his recipe. Once in a while he puts his cooking skills in kitchen to get his own recipes and this is one of them. I am posting it because it turned out well and would like to share with all.
1 Onion chopped
1 cup Cauliflower
1/2 beans
1 carrot
1 potato
1 inch cinnamon
3-4 cloves
1 cardamom
1/2 cup grated coconut
cilantro chopped for garnish
1 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp red chili powder
salt to taste
For grinding:
1 onion chopped
2 tomatoes
2 garlic cloves
1 small ginger slice
2 green chilies
1 tsp cumin seeds
1 tsp black cumin seeds
1 tsp sesame seeds
1 tsp poppy seeds
2-3 peppercorns
1 cardamom
1 tsp coriander seeds
How to make
Heat a pan and roast the spices and keep aside. fry the onions until golden brown. Grind all the roasted spices, onions and tomatoes. Keep aside
Heat 3-4 tsp of oil add spices till it turns brown add chopped onions and sauté it. add turmeric powder, red chili powder, garam masala and sauté it.
Add vegetables and sauté for few mins. add salt to taste and cover the lid and cook the vegetables.
Now, add the ground paste and water as required. once the vegetables are well cooked with spices garnish with freshly grated coconut and cilantro.
Serve with rotis, chapathis or white rice.

No comments:


Related Posts with Thumbnails