Thursday, January 21, 2010
3 cup rice
1 tsp fenugreek seeds
salt to taste
2 Onions chopped
1/2 tsp red chilies powder
How to make
Soak black split lentils separately and rice and fenugreek seeds separately.
Wash and grind all the lentils, rice and fenugreek seeds.
Keep aside for fermentation for 8-10 hours
Heat a pan, add oil and fry the onions until it tender soft.
Heat tava / non stick pan, spread the batter in circular motion and spread the onions on one side and turn other side cook it.
Serve with Mint/Pudina chutney.