Set Dosa/crepe

Here is another set of dosa called Set dosa. Since childhood I have been fan of Dosas. no matter what dosa it is just want to see my plate with round, well cooked, spongy dosa.

Set dosa is very soft and serve with vegetable kurma/Saagu, coconut chutney.

Ingredients for dosa:
3 cups idly rice
1/2 cup Black lentils(Urad)
1 tsp fenugreek seeds(methi seeds)
1/4 cup beaten rice (Poha)
1/4 cup sour yogurt
Salt to taste
Soak rice, fenugreek seeds separately and black lentils separately for 4-5 hours. Wash the beaten rice and soak in the sour yogurt. Grind all to fine add salt and mix well and keep in warm place for fermentation (8-10 hours)

Ingredients for Vegetable Kurma/Saagu:
1/4 cup chopped beans
1/4 cup chopped carrot
1/4 cup chopped potato
1/4 cup chopped Kohlrabi( Navil kosu)
handful of peas(optional)
1 tsp turmeric powder
salt to taste
1-2 tsp lemon juice
cilantro for garnish

For grinding
1 tsp coriander seeds
1 tsp cumin seeds
1-2 tsp roasted channa dal
small inch of cinnamon
1 cardamom
2-3 cloves
2-3 peppercorns
1 garlic clove
1 small piece ginger
4-5 red chilies
2 mint leaves
1/2 cup grated coconut
Grind all the ingredients for masala to fine paste.
Firstly, Cook the veggies then add turmeric powder, salt and ground masala paste. Bring it to boil and add lemon juice mix well & garnish with cilantro.
Coconut chutney:
5-6 tsp of grated coconut
3-4 tsp roasted channa dal
3 green chilies
small piece of tamarind
Salt to taste
2-3 leaves of cilantro
Grind all to fine paste and temper it(heat a pan add mustard seeds, one red chili and 2-3 curry leaves)
Making Dosa:
Heat a griddle/tava , put a ladle full of dosa batter on griddle. Do not spread and close the lid and leave it for min or so , transfer to serving plate.
Serve with vegetable kurma and chutney and relish!!