It's difficult to think anything but pleasant thoughts while eating a healthy and delicious breakfast..
Adding banana in your breakfast gives an instant and sustainable boosting energy all-day and a food fiber contain.
Here is my first sweet recipes on dosa/crepes
2 cups of raw rice soaked in water for 8 hours
2 ripe banana
1/2 tsp fenugreek seeds
1 cup of flattened rice (poha)
2-3 tsp Jaggery
Salt to taste
Wash the soaked rice, flattened rice and fenugreek seeds, grind to smooth paste and add banana, make paste and mix both well. Keep the mixture for 8 -10 hours.
Add Jaggery and salt
Heat non-stick frying pan and grease with a little oil.
Spread the mixture in small rounds about (2") diameter. Put a little ghee/oil around the sides of the rounds and cook for a few minutes.
Turn and cook again.
Serve with coconut chutney