Dosas/Crepes Week Series - Sweet Banana Dosa/Crepe

Ma recipes celebrating dosa/crepes week series. I am trying to make all varieties of sweet, spicy, sour and some stuff dosa/crepes.

It's difficult to think anything but pleasant thoughts while eating a healthy and delicious breakfast..
Adding banana in your breakfast gives an instant and sustainable boosting energy all-day and a food fiber contain.
Here is my first sweet recipes on dosa/crepes

Ingredients:
2 cups of raw rice soaked in water for 8 hours
2 ripe banana
1/2 tsp fenugreek seeds
1 cup of flattened rice (poha)
2-3 tsp Jaggery
Salt to taste

How to make:
Wash the soaked rice, flattened rice and fenugreek seeds, grind to smooth paste and add banana, make paste and mix both well. Keep the mixture for 8 -10 hours.
Add Jaggery and salt
Heat non-stick frying pan and grease with a little oil.
Spread the mixture in small rounds about (2") diameter. Put a little ghee/oil around the sides of the rounds and cook for a few minutes.
Turn and cook again.
Serve with coconut chutney