Wednesday, January 20, 2010

Hotty Masala Dosa/crepe(Potato Masala, Mint Chutney and Garlic Chutney)

Well, Masala Dosa name itself says how hottie and spicy. It is rich in carbohydrates and protein.
The recipe includes potato & onion stuff(Aloo palya), green chutney , red chutney and batter.
Dosa/crepe batter:
1 cup black split lentils (urad dal)
3 cups rice
1 tsp fenugreek seeds
2-3 tsp split gram(Channa dal)
2-3 tsp yellow split gram
salt to taste
How to make- soak black split lentil separately and other ingredients listed above for 5-6 hours and wash and grind the black split lentil separately first and grind other ingredients to fine paste add salt and mix it well. keep in warm place for fermentation for about 8-10 hours.

Ingredients for chutneys
Red chutney:
1/2 cup grated coconut
3-4 tsp of roasted split gram(roasted channa dal)
2 garlic cloves
3-4 red chilies
salt to taste
Grind all the ingredients to fine paste.

Green Chutney:
1/2 cup grated coconut
3-4 tsp of roasted split gram(roasted channa dal)
2-3 green chilies
small piece of tamarind
salt to taste
3-4 Mint leaves (pudina)
Grind all the ingredients to fine paste.

Potato and Onion Palya:
2 potato boiled
1 big onion chopped
3-4 green chilies
small piece of ginger chopped
1 tsp turmeric powder
salt to taste
1 tsp lemon juice
chopped cilantro for garnish
1 tsp mustard seeds
1 tsp black split
1 tsp split gram (channa dal)
3-5 curry leaves

How to make- Heat a pan with 2-3 tsp of oil/ghee add mustard seeds when it splutters add black split, split gram & curry leaves and sauté it. Add chopped onion when it turns golden brown add turmeric powder, green chilies, ginger and boiled potato mix it well and add little water ,add salt and lemon juice and mix well, garnish with cilantro.

Finally, it's time to put them all together to make Masala dosa.
Heat tava / non stick pan, spread the batter in circular motion and cook it both sides and spread the red chutney on white side of dosa, add Potato/onion palya and serve it with green chutney and butter.

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