Monday, October 29, 2007

Potato Greenpeas Bhaji

Ingredients:
Potatoes - ¼ Kg
Cooked green peas - 1 cup
Oil - 3 tbsp
Cloves - 4
Cinnamon - 2 pieces
Onions - ½ cup, chopped
Green chillies - 6 or to taste,
Turmeric powder - ½ tsp
Tomatoes - ½ cup, chopped
Besan (chick peas flour) - 2 tbsp
Salt - to taste
Coriander leaves - 2 tbsp
Method:
Boil, peel and cut potatoes into 2 cm cubes.
Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
Add 1 ½ cups of water, potatoes, peas and salt.
Mix besan with ½ cup water and add to the bhaji.
Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapathis.

5 comments:

vimmi said...

We make it the same way. only the addition of besan is new. will try ths

insane scribbler said...

hi,
i wanted to email you, but could not locate your email address on the blog.
blogsjam is a new web-based blog reader, organized by channels.


pl. check it out, and contact me at saibose@gmail.com, if you have any questions.
we also have a cool widget, that will not only help get more
distribution for your blog,
but it can also be used to feature fresh and contextual posts on your blog.

thx-Saikat

insane scribbler said...

hi,
i wanted to email you, but could not locate your email address on the blog.
blogsjam is a new web-based blog reader, organized by channels.


pl. check it out, and contact me at saibose@gmail.com, if you have any questions.
we also have a cool widget, that will not only help get more
distribution for your blog,
but it can also be used to feature fresh and contextual posts on your blog.

thx-Saikat

Toothfairyrecipes said...

Looks yummy and so easy to make too.
X M

Anonymous said...
This comment has been removed by a blog administrator.

LinkWithin

Related Posts with Thumbnails