Potatoes - ¼ Kg
Cooked green peas - 1 cup
Oil - 3 tbsp
Cloves - 4
Cinnamon - 2 pieces
Onions - ½ cup, chopped
Green chillies - 6 or to taste,
Turmeric powder - ½ tsp
Tomatoes - ½ cup, chopped
Besan (chick peas flour) - 2 tbsp
Salt - to taste
Coriander leaves - 2 tbsp
Method:
Boil, peel and cut potatoes into 2 cm cubes.
Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
Add 1 ½ cups of water, potatoes, peas and salt.
Mix besan with ½ cup water and add to the bhaji.
Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapathis.
Boil, peel and cut potatoes into 2 cm cubes.
Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
Add 1 ½ cups of water, potatoes, peas and salt.
Mix besan with ½ cup water and add to the bhaji.
Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapathis.
5 comments:
We make it the same way. only the addition of besan is new. will try ths
hi,
i wanted to email you, but could not locate your email address on the blog.
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hi,
i wanted to email you, but could not locate your email address on the blog.
blogsjam is a new web-based blog reader, organized by channels.
pl. check it out, and contact me at saibose@gmail.com, if you have any questions.
we also have a cool widget, that will not only help get more
distribution for your blog,
but it can also be used to feature fresh and contextual posts on your blog.
thx-Saikat
Looks yummy and so easy to make too.
X M
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