Tuesday, October 2, 2007

Dill-Masala Dosa(Sabsige soppena chatti in Kundapur,Udupi)

Ingredients:
2 cups - Idli rice
1/2 cup - Black gram(urad Dal)
3 tsp - Bengal gram
2 tsp - Methi seeds

Soak the above ingredients for about 4 hrs.

1 cup - Dill (Sabsige soppu in kannada) take out the stem.
2 tsp - Coriender seeds
1 tsp - Cumin seeds
1/2 cup - grated coconut
1/2 tsp - tamrind paste
1/4 tsp - tumeric
1 tsp - Red chili powder
salt to taste


First grind the coriender seeds, cumin seeds, grated coconut,tamrind paste and salt.
Then grind the soaked ingredients with enough water and mix all..
Now add the Dill to the batter...Spread the batter on tava evenly.
Serve hot with Butter
Note: you can add Methi leaves, Spinach,tender banana (make a round thin slices and dip in baking soda and batter and placed on tava) instead of Dill..

4 comments:

Manu said...

Hi Madhu...awesome recipe.

Madhuri said...

Thanks Manu!!!

Asha said...

I love sopsige soppu, had never known we could make dosa from this....thanks Madhuri!

JennDZ - The Leftover Queen said...

Yum! That sounds really good!

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