Beetroot Curry

Ingredients :

2 Cups Grated Beetroot

1/2 cup grated coconut

Ginger

4 - 5 Green chilis

2 tsp rice(soak the rice for 1/2 hr)

1/2 tsp Tamrind paste

1/4 tsp Tumeric

Salt to taste

Curry leaves

For seasoning :

1/2 tsp Mustard seeds

1/2 tsp Black gram

2-3 Red chilis

3-4 Gralic piceces

2 tsp - oil

Method: Grind the grated coconut,ginger,soaked rice and green chilis with water to a fine paste.

Boil the grated beetroot with water until soft. Add curry leaves,tumeric,tamrind paste,salt and ground paste and bring it to boil for 10 mins.

Heat oil in a pan, add seasonings and gralic piceces, when gralic is roasted,stir into the curry.

Serve with rice or chapathi..
Note: For this curry Red leaves (in kannada it is called as kempharive soppu)