Monday, October 1, 2007

Thondekaayi and Cashew palya

Ingredients:
2 cups - Thondekaayi
1/4 cups - Cashew nuts
1/4 cups - Coconut grated
4 -5 - Green chilis
Tumeric
Curry leaves
Salt to taste
Mustard seeds - 1 tsp
Black gram - 1 tsp
bengal gram - 1 tsp
oil
red chilis - 2

Heat a oil in pan. add mustard seeds, Black gram and bengal gram & red chilis when it starts spilts,then add cashewnuts ,vegetable, tumeric and salt. cooked them for 10 - 15 mins
Grind the green chilis and coconut (do not add water) and mix it with vegetable.
Serve with Chapathi or rice.

2 comments:

Ash said...

cashews must taste great with the veggie..nice recipe, thanks..try madthene :)

Madhuri said...

yes it will go nice with all veggies...but with tondekaayi will have a different taste and is also mild.. try maadi....enjoy cooking!!!

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