Monday, October 1, 2007

Thondekaayi and Cashew palya

2 cups - Thondekaayi
1/4 cups - Cashew nuts
1/4 cups - Coconut grated
4 -5 - Green chilis
Curry leaves
Salt to taste
Mustard seeds - 1 tsp
Black gram - 1 tsp
bengal gram - 1 tsp
red chilis - 2

Heat a oil in pan. add mustard seeds, Black gram and bengal gram & red chilis when it starts spilts,then add cashewnuts ,vegetable, tumeric and salt. cooked them for 10 - 15 mins
Grind the green chilis and coconut (do not add water) and mix it with vegetable.
Serve with Chapathi or rice.


Ash said...

cashews must taste great with the veggie..nice recipe, thanks..try madthene :)

Madhuri said...

yes it will go nice with all veggies...but with tondekaayi will have a different taste and is also mild.. try maadi....enjoy cooking!!!


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