After a long break i m back to blogging. In a year i had a lot of changes in life sweet, sour and spicy as cooking.
We both like sweet dishes and there were few pineapple pieces left over so I decided to make this dish.
We both like sweet dishes and there were few pineapple pieces left over so I decided to make this dish.
Ingredients:
1 Cup Pineapple Cubes
Jaggery
Salt to taste
Turmeric
Grounding:
1 Tbsp Coriander seeds
1/2 Tbsp Jeera
1/2 Bengal Gram
Red chillies
1/2 Cup coconut grated
Powder:
1 Tsp Urad Dal
1 Tsp Sea mane Seeds
Seasoning:
1tsp Mustard seeds
Red chillies
Curry leaves
1 Cup Pineapple Cubes
Jaggery
Salt to taste
Turmeric
Grounding:
1 Tbsp Coriander seeds
1/2 Tbsp Jeera
1/2 Bengal Gram
Red chillies
1/2 Cup coconut grated
Powder:
1 Tsp Urad Dal
1 Tsp Sea mane Seeds
Seasoning:
1tsp Mustard seeds
Red chillies
Curry leaves
Roast all the items above for grounding and make a paste
Roast Urdal dal and Sea mane seeds and make a fine powder.
Take a Kadai add water bring it to boil add pineapple cubes, turmeric when it is cook add salt, jaggery and paste bring it to boil Add Powder and stir it and seasoning.
It goes with white rice & chapati.
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