1 cup ordinary rice,1 cup parboiled rice,
Coconut oil and water.
Soak the rice overnite,grind the rice by adding little water at a time to very smooth paste. Note that there shouldn’t be any lumps and the paste should be silky smooth.and salt to taste. grease the idly plates (u can also use Steel glass or bowl)with coconut oil and pour the batter. Steam the batter for 10- 15 mins. Place two steaming rice balls in Shavige presser or Chakkli maker and press the noodles.Place these noodles in a banana leaf or wet cloth and let it cool. This noodle needs to be cooled down to hold their shape.
Shavige can be served with Coconut milk(Kaayi haalu in kannada),Coconut chutney,or u can make Chitranna as well.