Monday, October 1, 2007

Steamed Akki Shavige

Ingredients:
1 cup ordinary rice,
1 cup parboiled rice,
Coconut oil and water.

Method:
Soak the rice overnite,grind the rice by adding little water at a time to very smooth paste. Note that there shouldn’t be any lumps and the paste should be silky smooth.and salt to taste. grease the idly plates (u can also use Steel glass or bowl)with coconut oil and pour the batter. Steam the batter for 10- 15 mins. Place two steaming rice balls in Shavige presser or Chakkli maker and press the noodles.Place these noodles in a banana leaf or wet cloth and let it cool. This noodle needs to be cooled down to hold their shape.
Shavige can be served with Coconut milk(Kaayi haalu in kannada),Coconut chutney,or u can make Chitranna as well.

6 comments:

Namratha said...

Hey Madhuri, lovely to see your blog:) Looking forward to more of your recipes..

shruthi said...

madhuri ; thanks for the wonderful receipes....hoping to see more mangalore / coastal foods :)

Madhuri said...
This comment has been removed by the author.
Madhuri said...

Thanks Nams and shruz.....trying to post most of the mangalore recipes....

Sathyavathi said...

hai madhuri nice to see you in this excellent job, give some more recipes about hagalakayi gojju, mavinakayi thurida gojju , good keep it up! excellent my girl

Madhuri said...

Hey thanks...will post the hagalakaayi gojju next week...

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