Semebhanekaayi Majige Huli

Ingredients :

1 cup - Semebhanekaayi piceces

1/2 cup - Buttermilk

Curry leaves

Salt to taste

For Seasonings :
Mustard - 1 tsp
cumin seeds -1 tsp
red chilis - 2
Asafoetida powder -1/4 tsp

For grinding :

2 tsp - soaked rice

1 tsp - soaked bengal gram

1"inch - ginger

5 - green chilis
1/2 cup coconut 

Grind the above ingredients to the fine paste.

Boil the vegetable with water( donot use pressure cooker)add curry leaves, salt,

grind paste and cook for about 5 - 7 mins.

Remove from the heat add the buttermilk and mix thoroughly.

Heat oil in a pan, add the seasonings when it starts to split , stir into the mix

Serve with rice...

Note: For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used.