Monday, October 1, 2007

Semebhanekaayi Majige Huli

Ingredients :
1 cup - Semebhanekaayi piceces
1/2 cup - Buttermilk
Curry leaves
Salt to taste
For Seasonings :
Mustard - 1 tsp
cumin seeds -1 tsp
red chilis - 2
Asafoetida powder -1/4 tsp
For grinding :
2 tsp - soaked rice
1 tsp - soaked bengal gram
1"inch - ginger
5 - green chilis
1/2 cup coconut 
Grind the above ingredients to the fine paste.
Boil the vegetable with water( donot use pressure cooker)add curry leaves, salt,
grind paste and cook for about 5 - 7 mins.
Remove from the heat add the buttermilk and mix thoroughly.
Heat oil in a pan, add the seasonings when it starts to split , stir into the mix
Serve with rice...
Note: For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used.

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