Ingredients
1 small green Mango skinned and chopped
2 tbsp grated coconut
2 green chilies
1 tsp cumin seeds
2 cups plain yogurt
salt to taste
Tempering
1 tsp mustard seeds
1 red chilies
1/4 tsp asafoetida powder
few curry leaves
Grind the mango,grated coconut,green chilies and cumin seeds to fine paste.
In a bowl, mix the yogurt,ground paste and salt to taste.
Heat a 2 tsp oil in small sauce pan add mustard seeds, when it splutters add red chilies and asafoetida powder.
Mix it with Mango-yogurt mixture and serve with any rice recipes.
3 comments:
Thats a nice recipe, seems tangy and delicious...
Seems tangy and delicious..looks fantastic...
Yes, it will be bit tangy but tastes good for rice dishes which don't have sourness like pulao
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