Saturday, February 27, 2010

Mango in yogurt(South indian style)

1 small green Mango skinned and chopped
2 tbsp grated coconut
2 green chilies
1 tsp cumin seeds
2 cups plain yogurt
salt to taste

1 tsp mustard seeds
1 red chilies
1/4 tsp asafoetida powder
few curry leaves

Grind the mango,grated coconut,green chilies and cumin seeds to fine paste.
In a bowl, mix the yogurt,ground paste and salt to taste.
Heat a 2 tsp oil in small sauce pan add mustard seeds, when it splutters add red chilies and asafoetida powder.
Mix it with Mango-yogurt mixture and serve with any rice recipes.


Sushma Mallya said...

Thats a nice recipe, seems tangy and delicious...

Priya said...

Seems tangy and delicious..looks fantastic...

Madhuri said...

Yes, it will be bit tangy but tastes good for rice dishes which don't have sourness like pulao


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