Saturday, February 27, 2010
Mango in yogurt(South indian style)
1 small green Mango skinned and chopped
2 tbsp grated coconut
2 green chilies
1 tsp cumin seeds
2 cups plain yogurt
salt to taste
1 tsp mustard seeds
1 red chilies
1/4 tsp asafoetida powder
few curry leaves
Grind the mango,grated coconut,green chilies and cumin seeds to fine paste.
In a bowl, mix the yogurt,ground paste and salt to taste.
Heat a 2 tsp oil in small sauce pan add mustard seeds, when it splutters add red chilies and asafoetida powder.
Mix it with Mango-yogurt mixture and serve with any rice recipes.