Tuesday, February 9, 2010

Coconut Rice

Ingredients:
2 cups Cooked rice
2 cups grated coconut
Salt to taste
Oil
Tempering:
1 tsp Mustard seeds
1/2 tsp Urad Dal
1/2 tsp Channa Dal
Small inch Cinnanon
2 Cardamom
3-4 Cloves
4-5 Peppercorns
3-4 Red chilies
2 green chilies
6-7 Curry leaves
5-6 Cashewnuts

Heat a pan add mustard seeds,when it splutters add urad dal, channa dal, cashewnuts,whole masala(cinnamon,cardamom,cloves,peppercorns) red chilies, green chilies slit, curry leaves.
When the Chasewnuts turns light golden brown add grated coconut and saute it till aroma comes.
Now, add salt and rice mix well.

2 comments:

Deepa Raman said...

now there u go...idli first and then the coconut rice..love it as well

Madhuri said...

Thanks. As always breakfast first and then lunch

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