Friday, February 26, 2010

Garlic Rasam

15-20 Garlic cloves
lemon sized tamarind soaked in water and strain the juice.
salt to taste
few curry leaves
1 tsp mustard seeds
1 red chilies\
1 tsp jaggery

5 Red chilies
1/2 tsp peppercorns
2 tsp coriender seeds
1 tsp bengal gram
1 tsp cumin seeds
curry leaves
Heat a oil in pan and roast all the ingredients from paste expect cumin seeds and curry leaves. Cool it and grind to fine powder.
In a saucepan add 2-3 cups water with tamarind juice,salt to taste and little jaggery.
Meanwhile,In a small pan saute garlics with 2 tsp oil until golden brown.
Add to boiling tamarind juice with powder. Simmer until it's well blended.
Lastly temper it with mustard seeds and red chilies.


Asha said...

OMG! Wish I could have some now! Beautiful looking Rasam.

Sushma Mallya said...

i love rasam,all time fav with hot rice and ghee..just so simple and comforting...lovely clicks madhuri and just loved the recipe too

Jyoti V said...

Very nice recipe dear..i too love this rasam..nice combo wit rice..

Priya said...

Real comforting food....prefect for chilled weather..


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