Thursday, February 4, 2010

Fusilli with tomatoes and mint

2 cups Whole Wheat Fusilli
3 Tomatoes chopped
1 big Onion chopped
2 Gralic cloves crushed
1 tsp. Sweet Basil, dried
1 tbsp. Mint dried
Hot Pepper and Tomato Sauce, to taste
Salt to taste

Place the pasta pot on the stove top with water and heat until the water begins to boil,add the fusilli and cook until it is tender, but still chewy.
Heat a Pan with oil and fry the onions and garlics once the onions becomes transparent add the tomatoes and cook until the tomatoes are smashed. Now, add basil, mint, and hot sauce,salt to taste mix well, cover, and cook 
Combine the cooked pasta, onions -tomatoes together and mix well

1 comment:

Anonymous said...

Yes. I can see how mint would be a lovely flavour to add in. Delicious!


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