Friday, February 5, 2010

Badanekai Ennegayi/Brinjal Stuff curry

5-6 Small bringals (Purple)
1 Onion
2 Tomatoes
Small Lemon size tamarind
Salt to taste

For Stuffing/ masala:
2 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Channa Dal
5-6 peppercorns
1"inch of cinnamon
2 Cardamoms
1 tsp Sesame seeds
2 tsp peanuts
5-6 red chilies
5-6 tsp dry grated coconut
Roast all the ingredients and grind without adding water and keep aside

Heat a pan and fry the onions and grind the Onions and tomatoes. Make the cross cuts on bringals and dont cut the stem/tail.Stuff it with griound masala also keep some masala to add for gravy.
Now,Heat a pan with oil add mustards seeds when it sluptters add ground onions and tomatoes saute it, add turmeric powder, tamarind paste, salt to taste and stuff brinjals and mix well, cover and leave it till the brinjals are well cooked.
Finally, garnish with cilantro

Akki Roti:
Rice flour – 2 cups
Water – 3 cups
Salt to taste
2 tsp Oil

Boil the 3 cups of water with oil and salt to taste.Add 2 tsp of rice flour to the water mix well .Now, reduce the flame and add remaining flour and mix well using wooden ladle breaking any lumps. Switch off the stove Let it cool and Knead well into one single dumpling.
Take out a handful of dough and make it into ball and using dry flour roll it using rolling pin.
Heat the griddle. Place the rolled dough on griddle. Keep it on high flame. cook the rotis until brown spots appears. Then turn it on the other side cook until done.

1 comment:

Suchetha said...

Hey Madhuri, Thanks for sharing your recipes. I really enjoy reading your blog!


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