Saturday, March 13, 2010

Winter Melon Dosa/Crepe

2 cups Winter melon(peeled, deseeded & chopped )
2 cups RawIdli  rice
1/3 cup Black gram (urad dal)
1 tsp Methi seeds
Soak the rice,methi seeds and lentils separately for 4-5 hours.
Wash and grind the lentils by adding little water to smooth first and transfer it to mixing bowl.
Now, grind the rice,methi seeds and wintermelon together with little water(melon contains water in it)
mix altogether add salt and keep aside for frementation for 8-10 hours or till the batter is double.
Heat the griddle and grease 1/2 tsp of oil and pour the batter,spread the batter in round and cook both sides.
Serve with coconut chutney.


Sushma Mallya said...

Thats an interesting one, but looks really delicious..

Pedhakka said...

Wow this is really different. They exactly resemble normal dosa. Cant wait to make and taste them.

Aruna Manikandan said...

Sounds interesting!!!!!!
Dosa looks delicious :-)

Suma Rajesh said...

woo looks healthy dosas..

Rachana Kothari said...

dosas with winter melon in it...really innovative!!! It looks fantastic Madhuri:)

Ashley said...

How creative! I just stumbled upon your blog because of the crepe posting. Would you consider posting your opinion on your favorite crepe filling at our page for the best crepe recipe in the world? We've got some friendly dialogue on the subject! Thanks for sharing!

Nandini said...

Wow! Never tried melons in dosa! It's interesting! Lovely recipes!

FoodLovers said...

nice one dear looks gr8 said...

Intersesting dosa but what is winter melon??

Sonia (Nasi Lemak Lover) said...

This is really an interesting dosa, well done.

Madhuri said...

@ - here u go


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