Tuesday, March 16, 2010

Holige/Obbattu/Puranpoli

Wishing all  Ma recipes readers  Happy Ugadi and Gudi Padwa.   

Ingredients:
1 cup Maida\All purpose flour
2 tbsp Wheat Flour
1 tsp Turmeric Powder
1 pinch Salt
Water to make dough
6 tbsp Oil
Oil
Inner Filling
1  cup Jaggery
1 cup Bengal Gram Dal
1/2 cup Toor Dal
1/4 tsp Cardamom Powder

In a bowl, mix flour,turmeric,salt with water and a dough. knead well and apply oil and keep aside for 2 hours.
Pressure cook the dal and starin excess water and grind to fine paste.
Heat a pan melt the jaggery and add dal paste and mix well until it's one ball like.
Make small balls of the filling. Divide the dough into small balls and flatten them. Place one ball of filling on the dough and cover and seal up the filling.
On a plastic sheet apply oil and place the dough filled on the sheet and gently roll out.
Heat a griddle/tawa grease oil and place the dough.Cook on both sides until golden.
Holige/Obbattu/Puran Poli is ready to be served.

7 comments:

Pedhakka said...

Vikruthinama samvatchara subhakankshalu !!Lovely pictures !!

Rachana Kothari said...

Happy Ugadi to you n our family:) Puranpoli looks so good... perfect!

Gulmohar said...

Happy Ugadi to you too :-)Wish I could grab one puran poli from the screen..I love it :D

Sonia (Nasi Lemak Lover) said...

Happy Ugadi to you !

s said...

Happy Ugadi to u too..We love this ..but Ive never attempted making these at home...i fear ill never get it right! These looks nothing short of fantastic!

Sushma Mallya said...

looks so delicious,and happy ugadi to you...

Ms.Chitchat said...

Happy Ugadi to u and ur family. Poli looks very tempting. Nice click too.

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