Blueberry Pancakes

1 cup all-purpose flour
1 tbsp baking powder
1 1/4 tsp white sugar
1 egg
1 cup milk
1/2 tsp salt
1/2 tbsp butter, melted
1/2 cup fresh blueberries

 

In a large bowl, sift together flour, salt, baking powder and sugar.
In medium bowl, beat together egg and milk. Add this beaten eggs and milk to flour mixture. Mix in the butter and fold in the blueberries. Let it set for 45-60 mins.
Heat griddle or frying pan over medium heat and grease oil. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with butter and maple syrup.

 

Sending these Pancakes to Priya's Pancakes Event