Monday, November 30, 2009

Aloo methi/ Potato and Fenugreek Leaves Stir Fry with Indian Spices

3 potatos
1 cup chopped methi leaves
1 onion
1 tsp ginger-garlic paste
2-3 green chilies
2-4 cloves
1" cinnamon
2-4 peppercorns
1tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 tsp kasoori methi

How to prepare:
Heat oil in a pan add the whole garam masala and cumin seeds, when it slputters add the chopped onion, green chilies and ginger-garlic paste.
When onion turns its color add turmeric, red chili powder,cut potato and add salt, cook the potato with closed lid for 4-5 mins.
Add methi leaves and cook till its raw flavour extracts. Lastly, sprinkle some kasoori methi(gives flavour to your dish)
Serve with chapathi or stuff with bread.

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