Aloo methi/ Potato and Fenugreek Leaves Stir Fry with Indian Spices

Ingredients:

3 potatos

1 cup chopped methi leaves

1 onion

1 tsp ginger-garlic paste

2-3 green chilies

2-4 cloves

1" cinnamon

2-4 peppercorns

1tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/4 tsp kasoori methi

How to prepare:

Heat oil in a pan add the whole garam masala and cumin seeds, when it slputters add the chopped onion, green chilies and ginger-garlic paste.

When onion turns its color add turmeric, red chili powder,cut potato and add salt, cook the potato with closed lid for 4-5 mins.

Add methi leaves and cook till its raw flavour extracts. Lastly, sprinkle some kasoori methi(gives flavour to your dish)

Serve with chapathi or stuff with bread.