Wednesday, December 2, 2009

Methi chapathi

1 cup Methi leaves
3 cups wheat flour
1 cup chick peas flour/ Besan
1 tsp Red chili powder
1/2 turmeric powder
3 tsp ghee/butter
salt to taste

How to prepare:
Heat the butter/ghee in pan, add the washed methi leaves,salt,turmeric and red chili powder
when the leaves are cook, remove from stove and keep aside.
In a bowl, mix wheat flour, besan and methi mixture and add the luke warm water to make a dough
Knead the dough thoroughly for about 2-3 mins (till it is soft) and cover it for 30 mins
Divide the dough into lime sized balls, on the floured surface, roll out the dough into chapathi
Heat a pan on medium heat. fry the chapathi using about 1/2 tsp ghee/butter until it a golden brown on both sides
serve it hot

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