Sunday, November 8, 2009

Palak Chapathi

2 cups Wheat flour
1 cup palak washed and chopped
2-3 green chillies
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp red chilli powder
1 tsp cumin seeds
Salt to taste
How to prepare
Heat a pan and add cumin seeds once it splutter add chopped palak and green chillies and saute it and let it cool. Now, grind the palak to paste
Take a mixing bowl add flour,turmeric, garam masala powder, red chili, palak paste and salt.
Mix all and kneed to smooth dough.If you need water just sprinkle.
Palak is watery you need not add water to dough.
Make round balls and roll out into thin chapathi using little wheat flour for dusting
heat the tawa and put the palak chapathi on the top of that
when it puffs up turn over side and cook till brown specks are formed both sides
Add oil or ghee on top of chapathis

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