Monday, November 9, 2009

Fruit cake bread

3 cups All purpose flour
1 1/2 cup sugar
4 eggs well beaten
1 tsp baking powder
2 tsp salt
1 cup of fruit juice
1 cup candied pineapple chopped
1 cup candied apricot chopped
1 cup dates chopped
1 cup figs chopped
1 cup of raisins
1 cup cherries
2 cup of chopped nuts
1 cupbutter or vegetable oil
2 slice of bakin g chocolate (melt the chocolate in microwave for 40-60 secs)

How to prepare
Combine sugar and well beaten yolks and beat vigorously for 2 mins. Sift flour and measure
Sift 2 cups of flour with baking powder and salt. Combine the 3rd cup of flour with the fruits and nuts.Add the sifted dry ingredients to the egg yolks and sugar alternately with the fruit juice, baking chocolate and beat until smooth. Add the fruits and nuts,butter or oil, mix well.
Turn into tube pan oiled. Bake at 325 F for 45 -60 mins.

No comments:


Related Posts with Thumbnails