Taro Root Kootu

Ingredients:
4 tbsp Toor dal
4 tbsp Bengal gram
lemon sized Tamarind soaked and extract juice
4-5 Taroroot peeled and chopped
1/2 tsp turmeric powder
Paste:
1 1/2 tsp Black peppercorns
2 tsp Blackgram dal
1 tbsp Bengal gram
1/2 tsp asafoetida powder
1 tbsp coriender seeds
1 red chili
4 tbsp coconut grated

Tempering
Oil
1 tsp mustard seeds
2 tbsp peanuts
1 red chili
few curry leaves

Pressure cook the lentils/dals and keep aside.
Heat a oil in pan, add all ingredients from paste list and roast except coconut until light golden and grind along with coconut to fine paste.
In a heavy saucepan. add mustard seeds, rew peanuts,red chili and few curry leaves.When mustard seeds splutters add chopped taro root, salt,turmeric powder and tamarind juice. Cook until the taroroot is tender.
Now, add the cooked lentils/dals cook for 2-3  mins until it's thoroughly blend. Lastly, add the ground paste and cook for a few more mins.
Serve with rice.