Mango Sweet Curry

Ingredients:
1 Green Mango peeled and Cut into cubes
4 tbsp Jaggery
Salt to taste
1 tsp turmeric powder
Dry Powder:
1 1/2 tbsp Black gram
1 tsp seseame seeds
Masala paste:
1 tbsp coriender seeds
1 tsp cumin seeds
1 tsp Bengal gram
1 tsp poppy seeds
1/2 tsp raw white rice
5-6 red chilies
1/2 tsp asafoetida powder
5 tbsp grated fresh coconut
Note: If you want to store for more days add dry coconut instead of fresh one.
Tempering:
1 tsp Mustard seeds
1 red chilies
few curry leaves

In a Medium pan, Boil 1 cup of water add the turmeric and cut mango cubes. Let it cook in medium flame until mangoes are soft.
Meanwhile, Heat a small pan and roast the black gram and sesame seeds to light golden and grind to fine powder(no water).keep aside.
In a same small pan, roast all ingredients from masala paste  except fresh coconut. let it cool and  grind along with coconut to fine paste by adding water.Keep aside.
Once the mangoes are cooked, add jaggery and salt bring to boil.
Add Masala paste and mix well. cook for 4-5 mins or until the raw smell goes.Now, add the dry powder make sure there is no lumps mix well. In low flame cook for 2-3 mins.
Lastly, Heat a 2 tbsp oil add mustard seeds when splutters add red chilies and curry leaves saute it and mix it with mango curry.
serve with hot white rice.