Sarson ka saag - Mustard leaves curry

Ingredients:
1 bunch of Mustard leaves
1 bunch of Spinach leaves
1 big Onion
2 Garlic
1 inch Ginger
3-4 Green chilies
2 tbsp Corn starch
Salt
oil
1 tsp Garam masala
1/4 tsp Turmeric powder

Wash the leaves and chopped roughly. Chop onion, garlic, ginger and green chilies.

Heat 2 tbsp oil in a heavy saucepan, add chopped onion, galric, ginger, greenchilies and leaves saute for a min and add salt, cover it and cook until the leaves are done. Stir occasionally.

Once the leaves are cooked, wait until they cool down. Now, blend coarsely.

Heat  2 tsp of oil in same pan, add the grind paste and bring it to boil.

Serve with any rotis, or chapathis.

Mango Rasayana

Ingredients:
3 Mango(Peeled and smashed, disgard the seed)
3 tbsp Jaggery powdered.
1/4 tsp cardamom powdered
pinch of salt
1 cup grated coconut
Water

Blend the grated coconut and extract milk. In a serving bowl, add jaggery, cardamom, smashed mangoes, salt and coconut milk and mix well. If required add water/ milk and serve.

Cantaloupe Drink

Hope you all having wonderful summer! Had a amazing and refreshing vacation at Alaska. Weather in Alaska was moderate and when I landed here in seattle it was 90 F.So to beat the heat here is a refreshing drink. 

Ingredients:
2 cups Cantaloupe(Peeled and cut into cubes)
3 tbsp Jaggery
1/4 tsp Cardamom powered
Water

Blend Cantaloupe and Jaggery and water( as required) add cardamom.
Transfer to serving glass and Enjoy outdoor!