Rajma in Tomato Gravy

Ingredients:
1 cup Rajma soaked for 8 hours
1 big Onion finely chopped
2 Tomatoes finely chopped
2 medium size Garlic cloves(make a paste)
1 small inch Ginger (make a paste)
2 tbsp tomato paste
2 Green chilies chopped
1/2 tsp Turmeric powder
1/2 tsp Coriender powder
1/2 tsp Cumin powder
1/4 Garam masala powder
Red chili powder(depending on your taste)
Salt to taste
1 tsp Sugar
Cilantro for garnish

Wash the rajma and pressure cook. Drain the excess water and keep aside.
Heat 2 tbsp oil in heavy saucepan, add onions and saute it. when onions turns light golden add ginger-garlic paste, green chilies and saute for a min.
Add all the powders, and saute well for min or two.Now, add chopped tomatoes,salt and sugar mix well and cover the lid of the pan.  When toamtoes are well cooked add tomato paste and cooked rajma.
Combine well and cook for 3-4 mins or until done.