Tuesday, August 24, 2010

Tindoora in Coconut gravy - South-Indian style

20-25 Tindoora
small lemon size Tamarind
1 tsp Jaggery
Salt to taste
1 tsp Turmeric powder
1 1/2 tsp Coriender seeds
1tsp Black gram
1/2 tsp Cumin seeds
2 tsp Seasme seeds
4-5 Red chilies
1/2 cup coconut grated
1/4 tsp Asafoetida powder

1 tsp Mustard seeds
1 tsp Black gram
2 Red chilies
Few curry leaves

  • In a pestle and mortor punch the tindooras
  • Boil the water in a heavy pot, add turmeric powder, few curry leaves(keep half aside for garnishing)  and tindooras, cover and cook in low flame until the tindooras are soft and tender.
  • Meanwhile, dry roast the ingredients from gravy list except coconut. Grind with coconut by adding water to fine paste.
  • Once the tindoora are cooked add tamarind paste, salt to taste, jaggery and ground paste. Mix well and cook in low flame for 15-20 mins or until combine.
  • Laslty, heat a small pan add 2 tsp oil, mustard seeds, black gram, chilies and asafoetida powder, when mustard seeds splutters mix it with gravy.
  • Garnish with leftover curry leaves.
  • Serve with hot white rice.


Umm Mymoonah said...

That looks awesome as always, nice presentation.

Pete said...

Looks good. Love the creamy taste!mmmmm

Suman Singh said...

This is very different way of making curry of tendali then what I used to..looks tempting..shld give this a try sometime soon..thanks for sharing!

Nandini said...

I love tindoras and the gravy is very mouth-watering!

Priya said...

Wat a fabulous dish with tindora, very tempting click..

Kalyani said...

wow love the color ... look delicious .. will this some time .......

Sushma Mallya said...

Very professional click madhuri, too good and really loved this gravy...

Jay said...

Gorgeous dish dear...can t wait to giv a try...:)

Panchpakwan said...

Soo delicious curry dear..amazing presentation and clicks..

Babli said...

Thanks for your your lovely and sweet comment.
Tindoora in coconut gravy is a wonderful recipe. Looks delicious and mouth watering. I appreciate for your wonderful presentation.

Srivalli said...

Very nice pictures, looks very tempting..

Gulmohar said...

Thick n rich gravy..love the color too

PreeOccupied said...

I have never had Tindora. Bookmarking your recipe to make some soon.


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