Kiwifruit Pistacho Bread

I have been looking for Kiwifruit recipes on web and found this one interesting and simple. I made this with little of variation by adding nutty kutty pistachos and a desi touch by adding cardamom powder. It tastes bit sour-sweet with wonderful caradamom aroma.

5-6 med. ripe kiwi fruits
2 eggs
1/2 cup vegetable oil
1 1/2 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup powdered sugar
1/4 cup chopped pistachos
1/4 tsp cardamom powder

Wash and peel the fruit. Chop finely  to make 1 1/2 cups.
Heat a pan add chopped fruit and sugar.
Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
Beat eggs and oil well.
 Blend together flour, baking powder and salt.
Add the baking soda to cooked kiwi mixture. Stir until bubbles form.
Add this to the egg mixture and then add flour mixture, Pistachos and cardamom powder to it.
Stir until dry ingredients are moistened. Pour the mixture into a well greased loaf pan.
Bake at 350 degrees about 55 minutes.
Cool in pan 10 minutes and turn out onto wire rack.

Enjoy when its warm or at room temperature.