Pineapple Cake

I am one of those people who likes to bake especially saturday afternoon. We love the plain flavour moist cake.

2 sticks unsalted butter
2 cups granulated sugar
4 extra-large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup buttermilk
1 tsp pure vanilla extract
2 tsp pineapple extract

Preheat the oven to 350 degrees F. Grease and flour pan.
Cream the butter and granulated sugar in the bowl by an electric mixer for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, pineapple and vanilla extracts.
Combine flour,butter,eggs and buttermilk mixtures and mix well with help of electric mixer for a min.
Pour the batter evenly between the pans, smooth the tops, and bake for 35-45minutes, until a cake is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely.