Spicy cookies - Khara biscuits

Ingredients:
1 cup All purpose flour
1/2 cup melted Butter
1/4 tsp Sugar
Salt to taste
5 Green chilies
2 tbsp Curry leaves chopped
2 tbsp Yogurt
1 tsp Ajwain seeds
1 tsp Baking powder
1 tbsp dried Mint leaves
1 tsp Cumin powder

Method:
Preheat oven at 350 F.
Sieve the all purpose flour, baking powder and sugar. In a Medium bowl, mix the melted butter, green chilies, mint leaves, cumin powder, ajwain seeds, curry leaves, yogurt.
Slowly add the all purpose flour mixture till everything mix together. Knead the dough to a smooth ball. Roll out dough till it’s a ¼ of an inch thick. Use the biscuit cutter to cut the dough and repeat the same with remaining dough. Place it on the baking plate and bake for about 15-20 mins till it turns light golden brown on edges.