Garlic Rasam

Ingredients:
15-20 Garlic cloves
lemon sized tamarind soaked in water and strain the juice.
salt to taste
few curry leaves
Oil
1 tsp mustard seeds
1 red chilies\
1 tsp jaggery

Paste
5 Red chilies
1/2 tsp peppercorns
2 tsp coriender seeds
1 tsp bengal gram
1 tsp cumin seeds
curry leaves

Heat a oil in pan and roast all the ingredients from paste expect cumin seeds and curry leaves. Cool it and grind to fine powder.
In a saucepan add 2-3 cups water with tamarind juice,salt to taste and little jaggery.
Meanwhile,In a small pan saute garlics with 2 tsp oil until golden brown.
Add to boiling tamarind juice with powder. Simmer until it's well blended.
Lastly temper it with mustard seeds and red chilies.