Sarson ka saag - Mustard leaves curry

Ingredients:
1 bunch of Mustard leaves
1 bunch of Spinach leaves
1 big Onion
2 Garlic
1 inch Ginger
3-4 Green chilies
2 tbsp Corn starch
Salt
oil
1 tsp Garam masala
1/4 tsp Turmeric powder

Wash the leaves and chopped roughly. Chop onion, garlic, ginger and green chilies.

Heat 2 tbsp oil in a heavy saucepan, add chopped onion, galric, ginger, greenchilies and leaves saute for a min and add salt, cover it and cook until the leaves are done. Stir occasionally.

Once the leaves are cooked, wait until they cool down. Now, blend coarsely.

Heat  2 tsp of oil in same pan, add the grind paste and bring it to boil.

Serve with any rotis, or chapathis.