Wednesday, July 21, 2010

Mango Rasayana

Ingredients:
3 Mango(Peeled and smashed, disgard the seed)
3 tbsp Jaggery powdered.
1/4 tsp cardamom powdered
pinch of salt
1 cup grated coconut
Water
Blend the grated coconut and extract milk. In a serving bowl, add jaggery, cardamom, smashed mangoes, salt and coconut milk and mix well. If required add water/ milk and serve.

13 comments:

Priya said...

Yummyilicious mango rasayana....fabulous clicks dear..

Anita said...

Nice, Simply and Yummuy recipe to make. Thanks for sharing..

Umm Mymoonah said...

Wow! That's totally new to me, easy to make too.

Panchpakwan said...

I love to have it right now..so yummy combo with holige!!!

Nandini said...

Wow! This is a nice recipe and I'd have a spoonful! So lovely!

Sushma Mallya said...

Something different,looks delicious

Padhu said...

Wow such a simple dessert ! I am sure to try this .

Valarmathi Sanjeev said...

Simple and yummy dessert, looks tempting. Beautiful click.

suma said...

Irresistible with hot puris...

? said...

Sounds scrumptious Madhuri; perfect for summer and one that begs to be tried out! :-)

Shriya said...

Yummy and I love mangoes. Never knew about this recipe. Simply superb.

Gulmohar said...

Awesome..LOVE love love mangoes..lol..Got to try this one..Thanks Madhuri :-)

Babli said...

Looks gorgeous, yummy and mouth watering. Wonderful presentation.

LinkWithin

Related Posts with Thumbnails