Friday, April 9, 2010

Avacado-Onion Paratha

Ingredients:
Filing:
2 Avocado smashed
1 small Onion finely chopped
small piece Ginger (make paste)
1/4 Red chili powder
1/4 Garam masala powder
1/2 Cumin powder
Salt to taste
1/2 tsp lemon juice
Dough:
1 1/2 Cup wheat flour
Water
Oil

In a mix bowl, add wheat flour and make a dough by adding water as required and knead well, apply oil and keep aside.
In another bowl, mix avacado, onion,ginger paste, salt, red chili powder,cumin,garam masala powder and lemon juice.
Divide dough and avacado and onion mixture into portions. Using a little dry flour, roll out the dough ball into a small portion

Place one portion of the avacado mixture in the middle of the dough.
Pull up sides of the dough around the mixture. Pinch the dough at the top to seal the ball. Flatten the stuffed dough and dip into dry flour to coat all sides
Roll out into a larger disc - continuing to dip into dry flour to prevent sticking. Place paratha on a hot tava/skillet and cook until both sides turns light golden. Serve with yogurt and pickle.

11 comments:

SathyaSridhar said...

avo onion paratha sounds great dear,,,looks nice n delicious dear,,paratha looks sooo soft..

Pedhakka said...

Interesting recipe !!

Sushma Mallya said...

Very innovative & so interesting...using avacoda in paratha is such a nice idea, looks nice as well...thanks for sharing

Priya Suresh said...

Thats a fantastic stuffing, love the way u stuffed the paratha, looks awesome..

Panchpakwan said...

I can image how cremay and yummy theses parats must be..looks gr8t..

Padma said...

Love avacado chapathi and this looks yummy... healthy too.

Namitha said...

Healthy and yumm paratha..never thought of using avocado in parathas...

? said...

An interesting ingredient; even with the extremely creamy texture of avocado's the filling has stayed inside! Thanks for sharing.

Nandinis food said...

Wow! Such a rare paratha, Madhu!

Madhura Manoj said...

Nice combo.Looks perfect.

Sunitha said...

Nice one! I can see now how the creamy avocado will just blend in to the parathas..

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