Wednesday, April 21, 2010

Rajma in Tomato Gravy

Ingredients:
1 cup Rajma soaked for 8 hours
1 big Onion finely chopped
2 Tomatoes finely chopped
2 medium size Garlic cloves(make a paste)
1 small inch Ginger (make a paste)
2 tbsp tomato paste
2 Green chilies chopped
1/2 tsp Turmeric powder
1/2 tsp Coriender powder
1/2 tsp Cumin powder
1/4 Garam masala powder
Red chili powder(depending on your taste)
Salt to taste
1 tsp Sugar
Cilantro for garnish
Wash the rajma and pressure cook. Drain the excess water and keep aside.
Heat 2 tbsp oil in heavy saucepan, add onions and saute it. when onions turns light golden add ginger-garlic paste, green chilies and saute for a min.
Add all the powders, and saute well for min or two.Now, add chopped tomatoes,salt and sugar mix well and cover the lid of the pan.  When toamtoes are well cooked add tomato paste and cooked rajma.
Combine well and cook for 3-4 mins or until done.

17 comments:

Priya said...

Thats a tempting and protein packed dish, lovely colour..

Kalyani said...

wow it looks delicious .......

Soma Pradhan said...

This looks really red saucy .yummy

Madhura Manoj said...

Looks fabulous & creamy.Nice colour

simply.food said...

Lovely rich gravy and colour of your dish is making my mouth water.

Anita said...

In general I don't cook rajma, but wanted to get a good recipe to make it and I just found your's.. it's so nice.

Padma said...

Lovely gravy... nice color too. Perfect with some roti's Madhuri.

Gulmohar said...

Lovely color from the tomato puree..:-) Rajma is one of our favs...

SathyaSridhar said...

wooow dear nice curry am sure rajma curry tastes yummyyy ,,,that too rajma in tomato puree gave nice colour to the curry looks delicious dear..

Aruna Manikandan said...

hmmmm. healthy delicious curry :-)

Spicie Foodie said...

This looks so good Madhuri! The look reminds me a little of Chilli, but the spices are different. I know my husband and I will really enjoy this, yum!

Nandini said...

This is a very slurpy version of rajma curry. Looks really exquisite.

Swapna Sree said...

tempting rajma...looks yummy and nice clicks too.....

first time here loved your space and recipes

take a peep at mine when time permits....glad to follow you...

Panchpakwan said...

Loosk spicy and tempting rajma..Love to have with hot rice!

Sushma Mallya said...

Beautiful click, lovely colour and def worth making it..

M D said...

Rajma Chaawal is one our favorites and regulars at home. We love it. Yours looks really good. Got a nice color too... :)

Malar Gandhi said...

Rajma curry looks wonderful I wud love to relish this with rotis:)

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