Friday, April 9, 2010
2 Avocado smashed
1 small Onion finely chopped
small piece Ginger (make paste)
1/4 Red chili powder
1/4 Garam masala powder
1/2 Cumin powder
Salt to taste
1/2 tsp lemon juice
1 1/2 Cup wheat flour
In a mix bowl, add wheat flour and make a dough by adding water as required and knead well, apply oil and keep aside.
In another bowl, mix avacado, onion,ginger paste, salt, red chili powder,cumin,garam masala powder and lemon juice.
Divide dough and avacado and onion mixture into portions. Using a little dry flour, roll out the dough ball into a small portion
Place one portion of the avacado mixture in the middle of the dough.
Pull up sides of the dough around the mixture. Pinch the dough at the top to seal the ball. Flatten the stuffed dough and dip into dry flour to coat all sides
Roll out into a larger disc - continuing to dip into dry flour to prevent sticking. Place paratha on a hot tava/skillet and cook until both sides turns light golden. Serve with yogurt and pickle.