Wednesday, July 1, 2009

Morning Breakfast or Evening Snack! Avalakki (Poha)

2 Cups of Avalakki (Poha)
3- 4 tsp Lemon juice
1 tsp Sugar
1 Chopped Onion
3-5 Green Chilies
1 tsp Turmeric powder
Few curry leaves
Small piece of ginger(optional)
4-5 tsp Grated coconut
Chopped Cilantro for garnish
For Seasoning:
1 tsp Mustard seeds
1 tsp Urad dal
1 tsp Channa dal
2-3 Red chilies
1 handful of peanuts
Wash and soak avalakki with lemon juice, salt, sugar and turmeric powder for 2 hours
Heat a pan with oil add mustard seeds, urad dal, channa dal, peanuts & red chilies, when they start spluttering add chopped onions, green chilies & curry leaves. once the onion turns its color add avalakki and coconut mix well for 2 mins and garinsh with cilantro.

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