Kadhi

Ingredients:

1/2 cup Besan

1/2 Yogurt

1 1/2 cup Buttermilk

1 small Onion

2 small tomato

2- 3 green chilies

1 garlic cloves

1 small slice ginger

3-5 kokum

1 tsp cumin powder
1tsp turmeric powder

1/2 red chili powder

1/2 tsp kasoori methi

Seasoning:

1 tsp mustard seeds

1tsp cumin seeds

1 -2 red chilies

few curry leaves

How to do:

Take a bowl and mix besan, yogurt, buttermilk, turmeric & little salt and keep aside for 30 mins & soak kokum in hot water and make a paste

Heat a pan add onions and fry it till light golden.

Add cumin powder, red chili powder mix well & add tomato and cover it for 1 - 2 mins till tomato is lightly cook.

add besan mix and kokum paste bring it to boil.

lastly seasoning and garnish with coriander.