Monday, June 29, 2009

Tamrind rice (Puliyogare)

2 cups Cooked rice
1 cup tamarind juice
big piece of Jaggery

1 tsp mustard seeds
1 tsp Urad dal
1 tsp Channa dal
1 tsp Seasme seeds
2- 3 red chillies
1 handful of peanuts
Few curry leaves

1 tsp Urad Dal
1 tsp channa dal
1/2 tsp mustard seeds
2 tsp seasme seeds
3-4 red chilies
2-4 pepper corns
small cup of grated dry coconut
How to make Puliyogare Rice:
Roast all the masala ingredients and make a fine powder
Roast the coconut.
Mix the roasted coconut and powder.
Heat oil and add mustard seeds, sesame seeds, red chillies, urad dal channa dal, peanuts and curry leaves
Add the tamarind juice and jaggery.
Mix salt and allow it to boil.
Add the powdered masala and boil till it turns thick.
Mix it with the cooked rice.
Serve hot.

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