Saturday, June 27, 2009

Simple Rasam in 5 minutes

1 big Tomato
11/2 tsp Tamrind paste or (small lemon size Raw tamrind soak in water for 10 mins)
1 Garlic cloves crushed but not paste
1 small ginger crushed
2-3 green chilies
1/2 tsp tumeric powder
1 tsp cumin powder
small piece of jaggery
Salt to taste
Cilantro for garnish
1 tsp Mustard seeds
1/2 Cumin seeds
1-2 red chilies
Grind the tomato to paste
Take 2-3 cups of water add all the above ingredients and tomato paste,bring it to boil.
Heat the pan with 1tsp of oil add the mustard, cumin seeds.once they splutter add red chilies & hing and mix with the rasam.

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