Apple Raisins Bread

Hope you all had a wonderful mother's day. Last four days was sun feast here in seattle. I was out all days to enjoy sunny weather and did little of weekend baking and manage to click one photo.

Ingredients
1 big Apple
11/4 cups Sugar
1/2 cup Vegetable oil
2 large Eggs, lightly beaten
2 tsp Vanilla extract
2 cups All-purpose flour
1 tsp ground Cinnamon
3/4 tsp Baking soda
1/4 tsp Salt
1/2 cup Raisins

Preheat the oven at 350 degrees and grease the loaf pan with oil or butter
Peel and finely chop apples. Set aside.
In a big bowl ,stir flour,baking soda,cinnamon and salt.
In another bowl, beat the eggs, sugar, oil and vanilla extract. transfer sugar mixture to flour mixture, stirring just until blended(batter will be stiff) Fold in finely chopped apples and raisins(keep few for topping)
Divide batter evenly between  to the greased loaf pans.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Remove from pans, and cool on wire racks.