Mushroom Mutter Masala

10-15 Mushrooms sliced
1/2 cup Green peas
1 Onion finely chopped
2 Tomatoes finely chopped
1/4 cup Cashew
1/4 cup milk
1/4 cup tomato ketchup
 1" inch cinnamon
3 cloves
1 tsp cumin seeds
2 garlic chopped
1 " inch ginger chopped
1 tsp turmeric
1 tsp cumin-coriender powder
1 tsp garam masala
1 tsp red chili powder
salt to taste

In a pestle & motor make a ginger-garlic paste set aside.
Blend the cashews with little water and make a fine paste.

Heat a oil in a heavy sauce pan, add cinnamon, cloves and cumin seeds. when cumin sluptters add chopped onions, saute it until light golden
Add turmeric, and masala powders mix well and let it blend for 2 mins.
Add tomatoes salt to taste  cover it and cook for 2-3 mins ocassionally saute it.
Now add the cashew paste and water( make sure not to add too much as we need to add milk later) cook for 4-5 mins or until thoroughly blend.
Add peas and mushrooms, tomato ketchup, cover it and cook for about 7-10mins on medium-low flame.
Lower the flame and add milk and mix well
Lastly, garnish chopped cilantro 

Serve with any Indian bread.