1 Bunch of Palak/Spinach
1 big Potato cut into cubes
1 big Onion chopped
2 Tomato chopped
3 Green chilies
Fresh ginger slice(Crush & paste using pestle mortor)
2 Garlic cloves(Crush & paste using pestle mortor)
1/2 tsp Coriender powder
1/2 tsp Cumin powder
1/2 tsp Garam masala powder
1/2 tsp Red chili powder
1/4 tsp Turmeric powder
Whole masala( 2 Cloves, 3-4 Peppercorns,1" cinnamon, 1 small cardamom, 1 tsp cumin seeds)
Boil water and cook palak and green chilies until the leaves are soft and tender. Let it cool
In a heavy pan heat 3 tbsp oil add whole masalas and cuminseeds. when seeds starts splutters add chopped onions and saute for a min.
Once the onions are golden add ginger-garlic paste and saute.
Now add all the powders and mix well.Let the masala and onions combine well.
Add potatoes,tomatoes mix well add salt and reduce the heat, cover and cook until the potato soft(occasionally saute)
Meanwhile, Grind the palak and greenchilies to fine paste.
Once the tomatoes and potatoes are well combine finally add the ground palak-paste (add water depending on how thin the curry you want)and cook for 5-10 mins in low flame
Serve with hot pulkas, rotis,chapathis.