Split Pigeon Peas Chutney ~ (Toor Dal, Thogari bele chutney)

The Slipt pigeon peas chutney is very famous in southern part of India especially south - north Karnataka. This chutney goes well with hot rice, chapati, idlis with a slice of onion. The aroma/flavour of the chutney is divine.
When I'm out of veggies will prepare this chutney ;)

Ingredients-
2 tbsp Split Pigeon Peas
1/2 cup fresh grated coconut
small piece of tamarind(if you use taste take 1/2 tsp)
salt to taste
asafoetida powder
4-5 Red chilies
few fresh curry leaves
Tempering
1 tsp Mustard seeds
1 Red chili
few curry leaves
1/4 tsp Asafoetida powder
Oil

Dry roast the Split Pigeon Peas, red chilies, asafoetida powder,3-4 curry leaves.
Grind the roasted peas together with coconut, tamarind, salt by adding little water(as required) and transfer it to serving bowl.
Lastly, heat a 1 tbsp oil add mustard seeds, when it starts splutter add red chilies, curry leaves and asafoetida powder. Mix it with chutney and serve.