Monday, May 24, 2010

Curry Leaves Dosa\Crepes


Curry leaves are mostly consumed in south Asia and you can see that effect of it,many people will have long lenghty hairs. Yes, its good for hair.
Found this breakfast recipe on web search. It looks similar to green-gram dosa(pesarttu) but tastes different.
Ingredients
1 cup Par-boiled rice
2 cups Regular Idli/ dosa rice
5 tsp Pigeon peas(toor dal)
5 tsp Black gram (urad dal)
1/4 tsp Fenugreek seeds
1-1/12 cup Curry leaves
Salt to taste
Water
Soak all the ingredients except curry leaves for 4 to 5 hours
Grind the soaked grains with curry leaves.
Allow it to ferment overnight.
Heat the griddle and pour the batter, spread and cook both sides.
Serve with coconut chutney.

28 comments:

shriya said...

Looks soo perfect and love the recipe. Gotta try it sometime.

Jagruti said...

wow..it's looks so good! never tried it...actually I read today on someone elses blog abour curry leaves and long hair affair..;-)

Sushma Mallya said...

Interesting one, very flavourful dosa,must be yum

Asha said...

Slurp! Love the golden color on the edges, lovely.

MaryMoh said...

beautiful dosa. I love eating them with curry...mmm

My Asian Kitchen said...

this pancake texture look like Apam!! maybe I crazy for Apam now! haha! you add curry leave when making this crepes!! great idea! just bought a pot of curry plant..hope it's grown bigger..and stronger b4 I can use it!!

SS said...

Curry leaves flavor will taste good...Nice idea

Panchpakwan said...

Wow so inviting dosas..adding curry leaves is new to me..

Malar Gandhi said...

Thats a very healthy addition, love curry leaves flavor a lot, it must have been very aromatic:)

Sarah Naveen said...

So flavorful and yummy!!...mouthwatering

Gulmohar said...

Interesting dosa recipe...love the curry leaf flavor...

Padhu said...

Nice recipe and dosa looks so tempting!!

Priya said...

Wat a healthy and interesting dosa, thanks for sharing Madhuri..

Sonia (Nasi Lemak Lover) said...

this is new to me, sound good!

Rachana Kothari said...

Wow! This is such an interesting recipe :) I love the flavour of curry leaves :)

Valarmathi said...

Dosa looks tempting and yummy, mouthwatering pic.

style said...

i love dosa i really ilike its delicious

Sumi said...

excellent recipe.Coming across this for the first time.

Spicie Foodie said...

These look so delicious! What a great recipe. Curry leaves are not available where I live, can you tell me what they taste like or rather if they are substitutable?
I also have some awards for you , please stop by to pick them up:)

M D said...

Your dosas look so inviting with that chutney accompanying it. Nice clicks too.

Nandini said...

These are so spicy and flavorful! It's healthy too! Awesome shots!

Babli said...

Dosa looks yummy, crispy and tempting. Very nice and interesting recipe. Wonderful presentation.
You are welcome in my blogs.

Nostalgia said...

Awesome, that looks great!

shanthi said...

It has come out perfect and nice click

nandini said...

Wow What an interesting twist to Dosa. I love the curry leaves but never tried this version. Will try it soon .

SathyaSridhar said...

Madhuri,, hmm sounds great dear sure its healthy one curry leaves are good for health dear..Long time u didnt post recipes dear are you feeling okay dear..

knk said...

i love this dosa its looks great

GayathriRaj said...

Hey wow such a nice one...really perfect for breakfast....and that too with curry leaves is a gr8 idea....loved it...thanku so much for sharing....

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