Last weekend been to Pikemarket(One of famous public market in Seattle) and got some fresh berries. Since, longtime I wanted to make homemade jam and found simple jam recipe on http://www.epicurious.com/
• 2 cups Sugar
• 2 cups Raspberries
In the stainless steel saucepan, add the raspberries and mash it with a potato masher as they heat. Bring it to boil, stirring constantly.
Add warm sugar, return to a boil, and boil until mixture will form a gel about 5 minutes.
Once the jam cools down pour it to glass container and preserve for a week.